We import & supply high quality food additives, stabilizers, emulsifiers, food flavours and food colorings for food industry.
This is a substance that is naturally found in many fresh fruits and vegetables. It is also manufactured commercially be means of biological synthesis methods. During this process, glucose is hydrogenated to sorbitol and then by the special strain of bacteria which oxidizes sorbitol to sorbate. During a further process, sorbate converts to ascorbic acid.
Prepared by treating cellulose with alkali and monochloroacetic acid. Mostly used Cotton plant as base material.
Carrageenan is commercially produced using red sea weeds. This is commonly used in the food industry as a stabilizer.
Guar gum extract from the seed of cluster bean (Cyamoposis tetragonalobus) belongs to the pea family which is native in India.
Xanthan gum is produced by the fermentation of carbohydrates such as corn sugar by bacterial strain Xanthomonas Spp.
We import high quality food colours and flavours, including natural, nature-identical and synthetic colours in food industry.