We provide consultations for implementation of food safety certifications such as BRC, IFS, ISO 22000, FSSC, HACCP, organic certifications, social standards and religious standards, including documentation, staff training, processing plant gap audits, internal audits, GMP audits, fabrication audits, etc.
Hazard Analysis Critical Control Point (HACCP)
British Retails Consortium (BRC)
Fair Trade Sustainability Alliance
EU Organic
USDA Organic
JAS Organic
Halal
Kosher
ISO 22000:2018 Food Safety Management Systems
Supplier Ethical Data Exchange
International Featured standard
FSSC 22000 (Food Safety System Certification)
Good Manufacturing practices (GMP)
Food safety Preventive Controls Alliance